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Australian Gourmet Traveller - September 2017

In this issue:

-Miso broth with spring vegetables and tofu
-Cauliflower, silken tofu and walnut rice bowl
-Trofie with potatoes, beans and pistachio pesto
-Espresso martini affogato with candied hazelnuts
-Turkish flatbread with beef and yoghurt

plus many more delicious recipes.


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