THE SPECIALIST PARTNER FOR ENTERPRISING, INDEPENDENT MAGAZINE PUBLISHERS

T:02392 787970accounts@pineapple-media.com

Australian Gourmet Traveller - May 2016

In this 'Hot 100' issue, there are new eats to try (savoury éclairs at The Apo, cacio e pepe at Brickfields, and ice-cream treats at Mr Fitz's Finest Ice Cream), and new hotels to check out (the Paris Ritz, Baz and Catherine's Faena Hotel Miami Beach and the Whitby in New York). There are ingredients to discover like koji and dulse, trends we've clocked such as fine dining scrambled eggs and fried chicken sandwiches, and new talent like the folks at Foolscap design and Studio Twocan.


Visit Website

International Distributors

 

 

All Issues