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Jarry - N4 - 2017

In the 'Journeys' issue:

-The Art of Dun: A Slow-Simmering Technique for Richly Flavored Chinese Herbal Soups. Text and Recipes by Kian Lam Kho, Photos by Carmen Ladipo.
-Pam’s Voice: A Pioneering Folk-Rock Artist Found Her Voice by Writing about Food . Text by Mayukh Sen, Illustration by Florent Manelli.
-Chef Art Smith’s Neverending Pride Parade: Bringing Pride to the World’s Fair, and Spreading a Message of Love One Meal at a Time. As told to Lukas Volger, Photo by Steve Viksjo.
-An Audacious Cuisine: How the Israeli Chef Erez Komarovsky Helped Create a Food Without Borders. Text by Gabriella Gershenson, Photos by Nimrod Genisher.

plus much more.


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